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Participants
Explore Our Partners
These restaurants, retailers, and foodservice teams are taking steps toward more sustainable seafood sourcing through the Smart Catch program.
Semiahmoo Resort | Restaurant | WA | |
Cedarbrook Lodge | Restaurant | WA | |
Coperta | Restaurant | CO | |
Jax Fish House | Restaurant | CO | |
Kowalski's Markets | Retailer | MN | |
Rioja | Restaurant | CO | |
The Lobster Trap | Restaurant | NC | |
Third Wave Café & Wine Bar | Restaurant | FL | |
UC Davis Health | Food Service | CA | |
What Chefs Want! | Supplier | KY | |
Caruso's | Restaurant | CA | |
Vistal Bar + Restaurant | Restaurant | CA | |
Columbia Hospitality | Hospitality Group | WA | |
Bell Harbor Conference Center | Food Service | WA | |
Ben Paris | Restaurant | WA | |
Hotel Zoso | Restaurant | CA | |
Salish Lodge | Restaurant | WA | |
Sage Lodge | Restaurant | MT | |
Captain Whidbey Inn | Restaurant | WA | |
University of Puget Sound | Food Service | WA | |
Hotel Indigo | Restaurant | WA | |
Kitsap Conference Center | Food Service | WA | |
The Hearth at The Heathman | Restaurant | WA | |
Lodge at St. Edwards Park | Restaurant | WA | |
MOLLIE Aspen | Restaurant | CO | |
Global Cooking School | Retailer | FL | |
Intercontinental Hotel San Diego | Restaurant | CA | |
The Rainier Club | Restaurant | WA |

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