Advisory Committee
Owner & Executive Chef, Bauhaus Biergarten
Executive Chef, Coast 236
Executive Chef & Director of Culinary Operations & Innovation, UC Davis Health
Owner & EC The Marketplace Restaurant, Haymaker & Billy D’s Fried Chicken
EC & Dir. of Culinary Operations, Lucky Robot Japanese Kitchen & Nomade Cocina
Executive Chef Bistro Vendôme, Rioja, Stoic & Genuine, Ultreia
Chef & Global Good Food Advocate
Vice President of Programs, James Beard Foundation
Owner & Executive Chef Socalo & Border Grill, Restaurants and Trucks Co-Founder Re:Her
Co-Owner & Executive Chef, Joyce
Chef & Sustainable Seafood Advocate
Owner & Executive Chef, Indigenous
Owner & Executive Chef, TDP Enterprises
Chef, CEO & Founder, The Global Cooking School
Partner & Executive Chef, Serēa & Lionfish Modern Coastal Cuisine
Founder & Chief Education Officer, Coastal Culinary Academy